Chef Frank Randazzo
An elite chef, caterer, restauranteur and entrepreneur, Frank Randazzo has built a reputation on launching, managing and overseeing successful establishments throughout South Florida including: Talula, the award winning and AAA Four Diamond South Beach restaurant that enjoyed eight years of success; Creative Tastes, a catering and event production firm serving South Florida’s discerning clients; and Garden Fresh Café, a vibrant eatery located inside of Fairchild Botanic Tropical Garden
Frank began his restaurant career at the age of 16 in a Staten Island, fine-dining establishment. What started as a job became a passion and Frank went on to earn his culinary arts degree from Johnson & Wales University in Rhode Island. His training led him to Boston and then to New York where he worked at some of the most acclaimed restaurants including Aquavit, Arizona 206 and Tribeca Grill where he met Andrea.
Frank moved to Florida to become executive chef of The Heights in Coral Gables. There he earned the “Best of the Brightest” title from South Florida magazine and “Best New Restaurant” from by Miami New Times. He moved on to The Gaucho Room at the Lowes Miami Beach where he positioned the restaurant to earn the Mobil four-star rating and the AAA four diamond rating as well as the title of “Best Steak House” from the Miami New Times.