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Celebrations Menus

Artichoke Spinach Fondue

Chopped Artichoke Hearts are Folded Together with Spinach, Parmigiano-Reggiano & a Savory Cream Base Lightly Baked & Served with Sliced French Bread & Crackers

Beef Wellington

A Classic Presentation of Roasted Beef Tenderloin with Mushroom Duxelle Wrapped in Puff Pastry.Perfect with Classical Bordelaise Sauce

Cheesecake Bar

Wedges of New York Style Cheesecake are Served with a Variety of Chocolate & Fruit Sauces,as well as a Selection of Sprinkled Toppings

Chicken Salad Sliders

Granny Smith Apple & Cranberry Served Cold

Customized Raw Bar

Shellfish of the Highest Quality are Available for Your Raw Bar, Including Cocktail Shrimp, Cold Water Oysters, Clams, Conch Salad, Stone Crabs, King or Snow Crab Legs, & Ceviche. Served with Lemons, Limes, English Mustard Sauce, Cocktail Sauce, Horseradish & Mignonette. Chilled Vodkas are Available

Deviled Eggs

With Key West Pink Shrimp & Tobiko Caviar Served Cold

Florida Keys Mahi Mahi

Mahi Mahi Baked In Fresh Key Lime Juice & Roasted Florida Tomatoes

Goat Cheese & Caramelized Onion Empanadas

With Balsamic Fig Jam Served Warm

Mini-Carvery

Roasted Meats Carved to Order and Assembled with Appropriate Breads into Easy to Eat Canapés. Select from Tenderloin au Poivre with Horseradish Cream, Chili Cured Pork Loin with Mango Chutney, Jamaican Turkey Breast with Fruit Salsa, or Roasted Marinated Lamb with Tzatziki

Norwegian Smoked Salmon Board

Served with Fresh Dill, Capers, Onions & Lemons

Paella Valencia

Authentic Paella from the Mountains of Spain, Prepared With Shrimp, Mussels, Clams, Calamari, Mahi Mahi, Chicken, Andouille & Chori- zo Sausage, Green Onions & Aromatic Vegetables in Saffron Rice

Roasted Beef Tenderloin

Horseradish Cream & Bordelaise Sauces

Shrimp and Vegetable Eggrolls

Pineapple Sweet & Sour Sauce Served Warm

Sweet Soy Glazed Sustainable Salmon Filet

Fresh farm Raised Salmon Filet Seared & Baked with Sweet Soy Sauce, Ginger & Garlic. Finished with Fresh Chopped Green Onions

Tenderloin of Beef Au Poivre

Cracked Pepper Encrusted Beef Tenderloin Served with a Cognac Cream Sauce

Viennese Table

A Stunning Selection of Whole Cakes, Tarts, and Pastries, Almost Too Beautiful to Eat. Sure to Please Everyone's Palate

Waldorf Salad with a Twist

Greens, Sliced Pears, Red Grapes, Celery, Spiced Candies Walnuts Creamy Herb-Yogurt Vinaigrette

Asparagus Display

Shaved Parmigiano-Reggiano, Extra Virgin Olive Oil, Lemon

Caviar

Authentic Russian Caviar Options Include Beluga, Osetra & Sevruga. Other High Quality Options Include Hackleback Sturgeon, Bowfin “Choupique,” Chinook (King) Salmon Roe, Assorted Tobikos & Smoked Golden Whitefish Roe, Presented on Ice Traditional Accompaniments & Toast Points Chilled Vodka & Aquavit are Available

Chicken "Giana"

Sautéed Boneless Chicken Breast Smothered in a Delicate Lemon Sauce with Spinach, Mushrooms & Melted Mozzarella

Chimichurri Churrasco “Skirt Steak”

Garlic & Parsley Marinated Authentic Skirt Steak Served with Two Chimichurri Sauces

Designer Cakes and Cupcakes

Custom Design Your Specialty Cake from Dozens of Flavor, Filling, and Frosting Options, Designed & Baked By Our Pastry Chef to Compliment Any Theme

Fine Imported & Domestic Cheese Display

A Selection of Exquisite Artisan Cheeses from Around the World Served with Sweet & Savory Compotes, French Bread & Crackers

Fondue Anyone?

South American Chocolate or Caramel Served Warm with a Selection of Dipping Items, Including Pound Cake & Assorted Fruits

Middle Eastern Mezze

An Array of Traditional Middle Eastern Appetizers Includes Hummus, Taboulleh, Baba Ghanoush, Stuffed Grape Leaves, Assorted Olives, Marinated Feta Cheese & Flatbreads

Mint Julep Ceviche

Local Fresh Catch, Citrus & Fresh Mint Marinate with A Hint of Bourbon Served Cold

Orchiette & Italian Sausage

Fresh Roasted Sweet Italian Sausage, Broccoli, Mushrooms Served in a Light Cream Sauce & Finished with Parmigiano-Reggiano

Rigatoni

Oven Roasted Tomato, Fresh Mozzarella, Fresh Basil

Roasted Potato Hash

Toasted Garlic, Crispy Bacon &Fresh Herbs

Spinach & Italian Sausage Potato Croquettes

With Smoked Tomato Marmalade Served Warm

Tapenade

Kalamata Olive-Roasted Pepper & Lemon-Artichoke Served with Assorted Rustic & Flat Breads Served Cold

Tropical Chicken Mango

Finished with Fresh Seasonal Mango, Tomato & Herbs

Vineyard Chicken

Sliced Grilled Chicken Breasts with Sun Dried Tomato & Artichokes in a Citrus-Chardonnay Sauce

View an expanded Menu of options here: Celebrations Menu

Contact

Creative Tastes Catering &
Event Production

12229 SW 131 Ave
Miami, FL 33186

Phone: 305.256.8399
Fax:305.256.9868

Email: inquiries@creativetastes.com

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12229 SW 131 Ave
Miami, FL 33186

Phone: 305.256.8399

Email: inquiries@creativetastes.com

Randazzo's restaurant and
hospitality consulting firm
improving the return for
investors and restaurateurs.

© 2014 Creative Tastes Catering & Event Production. All Rights Reserved.