Menus

Weddings Menus

Banana –Chocolate Bread Pudding

Chocolate Anglaise, Vanilla Bean Ice Cream

Black Pepper Gnocchi

Spinach, Imported Pancetta, Parmigiano-Reggiano, Oven Roasted Tomato Ragout

Braised Beef Short Rib Risotto

Arugula, Oven Roasted Tomato, Fresh Herbs, Finished with Pecorino Romano

Cavatapi Puttanesca

Cavatapi Pasta with Home Made Marinara, Olives, Caper, Anchovy & Oregano– An Italian Classic

Chopped Salad

Romaine Tossed with our Famous Dressing Fresh Baked Herb Croutons. Chef Franks Caesar Famous Dressing was Featured in Bon Appetit Magazine!

Coconut Curry Chicken

Coconut Curry Broth, Bell Peppers, Snow Peas & Sweet Onions

Escabeche of Cod

Served cold with Spanish Olive Oil & Lemon Juice

Grilled Marinated Filet Mignon

Chorizo Smashed Potatoes & Asparagus, Natural Sauce

Grilled Spinalis Maximus

Garlic & Herb Crusted Rib “Spinalis”- A Creative Tastes Specialty. We Remove the Supreme Outer Beef Cap of the Ribeye, Marinate & Grill it to Perfection Impress Your Guests with this Hot Cut of Beef

Homemade Key Lime Pie

Seasonal Berries, Basil Syrup, Fresh Whipped Cream

Mango Brisket

We Braise Lean Sides of Beef Brisket, Coarsely Shred It & Marinate in Our Famous Mango “Barbeque” Sauce

Nova Scotia Smoked Salmon

Assorted Field Greens, Crème Fraiche, Lemon- Caper Vinaigrette

Oven Roasted Australian Rack of Lamb

Gorgonzola Polenta Cake, Sautéed Greens

Ravioli Quatro Formaggio

Delicate Four Cheese Raviolis Served in a Madeira Cream Sauce with Spinach & Basil

Spanish Chorizo-Potato Croquettes-

Served warm with Tomato Basil Coulis

Sweet Soy Glazed Sustainable Salmon Filet

Fresh farm Raised Salmon Filet Seared & Baked with Sweet Soy Sauce, Ginger & Garlic. Finished with Fresh Chopped Green Onions

Traditional Caesar Salad

Romaine Tossed with our Famous Dressing Fresh Baked Herb Croutons. Chef Franks Caesar Famous Dressing was Featured in Bon Appetit Magazine!

Vanilla Bean Panna Cotta

Spice Balsamic Glazed Strawberries, Crispy Cookie Tuile

Barcelona Inspired Tapas Bar

White Anchovies, Shrimp Montaditos, Pequillo Stuffed Peppers, Potato Chips & Mediterranean Olives Steamed Cockles- Spanish Olive Oil, Garlic & Parsley Jamon- Serrano Ham with Pepper Relish- Truffle Oil Quesos- Assorted Spanish Cheeses with Fig Balsamic Drizzle

Blue Crab Gazpacho

Chilled with Brunoise of Vegetables

Caramelized Onion & Spanish Goat Cheese Tartlettes

Served warm with Sweet Sherry Vinegar Peach Marmalade

Chicken & Mushrooms

Sautéed Boneless Chicken Breast Served in a White Wine Mushroom Sauce with a Touch of Garlic & Fresh Italian Parsley

Classic Chimichurri Churrasco & Mojo Pork Tenderloin

Served with Tostones and Yuca

Crème Caramel (Flan)

Assorted Seasonal Berries

Grilled Marinate Ashley Farms Chicken Breast

White Bean– Pancetta Tomato Ragout, Whipped Creamer Potatoes, Wilted Spinach

Grilled Marinated Shrimp & Corn Chowder

Macédoine Vegetables & Potatoes

Hearts of Palm & Tomato Salad

Mandarin Oranges & Citrus Vinaigrette

Honey Nut Chicken

Baked Honey and Assorted Nut Crusted Chicken Breasts,Served with a Creamy Dijon Sauce

Marinated Bistro Hangar Steak

Horseradish Whipped Potatoes, Sautéed Greens, Reduced Balsamic

Orchiette “Pesto”

Authentic Pesto Prepared with Fresh Basil, Toasted Pine Nuts, Extra Virgin Olive Oil & Parmigiano-Reggiano

Paella Valencia

Authentic Paella from the Mountains of Spain, Prepared With Shrimp, Mussels, Clams, Calamari, Mahi Mahi, Chicken, Andouille & Chorizo Sausage, Green Onions &Aromatic Vegetables in Saffron Rice

Roasted Tomato Gazpacho with Lobster

Lobster-Avocado Panzanella Beef Carpaccio with Idiazabal Cheese, Baby Arugula & White Bean Puree (Crostini)

Sweet Potato Crème Brûlée

Fire Roasted Marshmallow

Tortillitas de Camarones

Served warm with Shrimp & Artichoke Fritters with Lemon-Garlic Aioli

Tuscan Pork

Pork Loin, Stuffed & Rolled with Spinach, Garlic, Parmigiano-Reggiano, Bread Crumbs & Parsley Slow Roasted & Served with a White Bean Ragout

Vidalia Onion & Brie Tart & Watercress Salad

Warm Provencal Style Tart, Aged Balsamic

View an expanded Menu of options here: Wedding Menu

Contact

Creative Tastes Catering &
Event Production

12229 SW 131 Ave
Miami, FL 33186

Phone: 305.256.8399
Fax:305.256.9868

Email: inquiries@creativetastes.com

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12229 SW 131 Ave
Miami, FL 33186

Phone: 305.256.8399

Email: inquiries@creativetastes.com

Randazzo's restaurant and
hospitality consulting firm
improving the return for
investors and restaurateurs.

© 2014 Creative Tastes Catering & Event Production. All Rights Reserved.