Mangos - Summer In Miami
Author: 
Recipe type: Banana Mango Bread
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Great at breakfast with your coffee!
Ingredients
  • Yield: 1 Loaf
  • • 1 ½ Cup Granulated Sugar
  • • 1 Cup Mashed Bananas
  • • ½ Cup Mashed Mango
  • • 2 Ea. Eggs
  • • 1 ¾ AP Flour
  • • 1 Tsp. Baking Soda
  • • ½ Tsp. Salt
  • • ⅓ Cup Sour Cream
  • • ½ Cup Oil
  • • 1 Tsp. Vanilla
  • • 1 Tsp. Cinnamon
  • • ½ c Chopped Pecans (optional)
Instructions
  1. Combine all wet ingredients until smooth. Gradually add flour, baking soda and cinnamon until combined. Stir in nuts (optional). http://creativetastes.com/blog/mangos/Spray 8x4’ loaf pan, lightly flour and line with parchment. Fill ¾ way and bake at 325 degrees for about 40 minutes.
  2. Recipe by Chef Andrea Curto- Randazzo
Recipe by Creative Tastes at https://creativetastes.com/mangos/