Summer is admittedly one of our quieter times, but that doesn’t mean there hasn’t been plenty going on around here. From growing our team and executing a few large events and festivals, to all of the showers, birthday parties, and communions that we’ve been honored to be a part of, there really never is a dull moment for our team. Not to mention all the planning we’ve already started doing with our fall and winter brides. We just wanted to take a moment and look back on some of our favorite events so far this summer, and also share a little peek at what it’s like here behind the scenes!
Site check at Zoo Miami for an upcoming holiday party. It’s never too early to start planning!Vodka-Pineapple-Citrus Punch!Behind the scenes in our warehouse – this is just a tiny fraction of it.A little menu we created for a meeting with a couple planning their wedding at The Kampong.Hydrangea and Calla Lily Centerpieces.Couldn’t get enough of peonies this season.Pasta with Mushrooms, Baby Spinach, Broccoli, and Fresh Herbs. Finished with a Citrus Gremolata and Manchego Cheese.“Milk & Cookies”!Chef Frank meeting with a bride and her future mother-in-law to plan out some details for an upcoming wedding.Mangos! If you follow us on social media at all, you know we’ve been all about mangos lately.Seriously, I think our chefs will be happy at this point if they don’t have to see another mango until next summer 😉A sneak peak at our kitchen. This is where the magic happens!Celebrating National Ice Cream Month.Chef Andrea’s hummus is the BEST. You can’t tell from this photo, but it is.“Pigeon Pie” Andrea made for Frank on Father’s Day. We just love Game of Thrones around here.Chef Andrea’s AMAZING Roasted Tomato & Mango Gazpacho with Citrus Shrimp Panzanella.Pretty bouquets at an elegant engagement party.The most important meal of the day. Catering a breakfast at FIU Brickell.We love all FIU events, but the view from their Brickell campus kind of makes it our favorite spot.Our Father’s Day BBQ Brunch was a hit.Some mini desserts we did for a Wisconsin Cheese event during the BlogHer Food conference.Chef Andrea hard at work!We can always appreciate a good cheese display.These centerpieces are our favorite so far this summer.
and it’s fantastic.
Braised Brisket & Manchego Empanadas with Balsamic Figs we made for a meeting with a bride.We were lucky enough to cater an event at Villa Casablanca. Isn’t the view gorgeous?Chefs Frank & Andrea in Cat Cay with Big Mike, making paella and conch salad.Asian Chicken Salad on a Crisp Wonton with Miso-Mustard & Scallions.
