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Author: Frank Randazzo

Frank Randazzo is the Co-Owner & President of Creative Tastes Catering. An elite chef, restaurateur, and entrepreneur, Frank has built his reputation launching and managing some of South Florida's most successful hospitality establishments. Frank began his culinary career at 16 in a Staten Island fine-dining kitchen, went on to earn his degree from Johnson & Wales University, and trained at some of New York's most celebrated restaurants including Aquavit, Arizona 206, and Tribeca Grill — where he met Andrea. He later moved to Florida as Executive Chef of The Heights in Coral Gables, earning South Florida Magazine's "Best of the Brightest", Miami New Times' "Best New Restaurant" honors, and an Exceptional Rating from The Miami Herald. At The Gaucho Room at Loews Miami Beach, he led the restaurant to a Mobil Four-Star rating, AAA Four Diamond status, the title of "Best Steak House" from Miami New Times, and was invited to cook as a "Rising Star" Chef for the James Beard Foundation.

Miami Corporate Catering

We love being a part of life’s important milestones through our catering and planning – weddings, bar/bat mitzvahs, quinceañeras, graduations, baby showers, etc. – but here at Creative Tastes we have an equal passion for executing flawless corporate events, too. Corporate catering usually offers its own set of challenges, and our team is highly trained […]

Father’s Day 2014 Recap

Our Dad’s BBQ Brunch was a hit! Every year we cater a few wonderful holiday brunches at Fairchild, like Mother’s Day and Easter, but there’s something about Father’s Day that’s just a lot of fun. Maybe it’s the chance to enjoy some more casual comfort food, or maybe it’s that we just really love taking […]

4th of July Grilling & BBQ Inspiration

The 4th of July is just around the corner, and what better way to celebrate than outside by the grill? Here in South Florida we have the luxury of being able to cook outdoors year round, which is something we can sometimes take for granted. It’s easy to fall into the same routine of grilled […]

The Best Father’s Day Brunch in South Florida

You may have already heard about our Dad’s BBQ Brunch taking place this Sunday at Fairchild Tropical Botanic Garden. Of course the food is going to be amazing (would you expect anything less from Chefs Frank & Andrea?), but just in case you were wondering exactly what you can look forward to, we’ve got the […]

Dad’s BBQ Brunch!

Father’s Day is just over a week away. Do you have anything special planned yet? It’s always a little tough to come up with something that Dad will really enjoy. Let’s be honest – most of the men in our life would rather spend a nice relaxing day at home than be out and about […]

Fit for an Olympian

CreativeTastesCateringCupcakes

Creative Tastes Caters University of Miami Alumni Association Reception for Olympian Lauryn Williams What would you serve a three time Olympian? Chocolate Devils Food Cupcakes with Coffee Buttercream of course! Creative Tastes Catering and Event planning had the honor of catering a special reception at the University of Miami on April 11th for Olympian Lauryn […]

Easter Carrot Cake Recipe

Super Moist and Quick Easter Carrot Cake Recipe Nothing says Easter like Carrot Cake and especially one that is so moist it doesn’t require frosting. Chef Andrea’s Carrot Cake recipe is simple, fast and so delicious you’ll find yourself making it year round and why not? Easter Carrot Cake Recipe 2 cups Granulated Sugar 2 […]

Touchdown Tapenade Super Bowl Recipe

Did you know that Super Bowl Sunday is the SECOND highest day for eating in the U.S. only behind Thanksgiving? And, while we may be hiding from chips every other day of the year, chances are you’ll be grabbing for them when the big day comes. 11 million pounds of chips are consumed on Super […]