OUR MENU
Crispy Fried Cold Water Oysters…with Blackened Corn-Watermelon Salsa, Citrus Aioli (Caviar Option)
Home Made Foie Gras Torchon…on Brioche with Sweet Fruit Compote
Key Lime & Scotch Bonnet Glazed Chicken Skewers…with Tropical Fruit Dipping Sauce
Sesame-Ginger Beef Satay…with Sweet Soy-Chile Glaze
Beef Carpaccio Crostini…with Roasted Garlic White Bean Puree, Shaved Parmigiano-Reggiano,
Duck Spring Rolls…with Peach Sweet & Sour Dipping Sauce
Pan Fried Pork & Vegetable Pot Stickers…Served with Orange-Sweet Soy Reduction
Chilled Lobster Salad…with Citrus-Mint Aioli, Crisp Lettuce, Butter Toast
Roasted Tomato Gazpacho…with Lobster, Sweet Corn, Cilantro-Chili Cream
Kumamoto Oysters on 1/2 Shell…with Green Apple Mignonette (Caviar Option)
Bahamian Conch Salad…with Fresh Florida Citrus, Tropical Fruit, Red Onion, Red Peppers, Habanero, Cilantro
Jumbo Lump Peaky Toe Crab Cakes…with Saffron-Key Lime Aioli
Island Jerk Shrimp Skewer…with Rum Soaked Pineapple
Dijon-Crusted New Zealand Rack of Lamb…Roasted Medium Rare with Fresh Mint Pesto
Stuffed Mushroom Cap…with Artichoke & Parmigiano-Reggiano
Watermelon-Ricotta Salata Salad…with Mint & White Balsamic
Spinach & Manchego Cheese Potato Croquettes… with Roasted Garlic & Tomato Coulis
California Goat Cheese Tartlets… with Balsamic Cranberries, Chive Crema
Vine Ripe Tomato & Basil Crostini
Handmade Miniature Mushroom, Spinach & Mozzarella Empanadas
Handmade Miniature Brie, Spiced Apples, Smoked Bacon Empanadas
Hamachi Carpaccio…Chilled Citrus Ponzu, Asian Greens, Chiles & Avocado- Taro Root Crisps
Watercress & Blue Cheese…Red Onion Dry Cranberries, Spiced Nuts, Champagne Shallot Vinaigrette
Black Pepper Gnocchi…Spinach, Imported Pancetta, Parmigiano-Reggiano, Oven Roasted Tomato Ragout
Homemade Cavatelli…Broccoli Rabe, Portobello Mushrooms, Imported Fontina
Braised Beef Short Rib Risotto…Arugula, Oven Roasted Tomato, Fresh Herbs, Finished with Pecorino Romano
Grilled Marinated Shrimp & Corn Chowder…with Macédoine Vegetables & Potatoes
Sliced Heirloom Tomato Salad (Seasonal)…Assorted Greens, Sliced Shallots, Shaved Parmigiano-Reggiano, Black Pepper Oil
Sliced Red Beet & California Goat Cheese Salad…with Watercress, Pecans & Reduced Balsamic Vinaigrette
Traditional Caesar Salad…with Herb Croutons, Parmigiano-Reggiano
Vidalia Onion & Brie Tart & Watercress Salad…Warm Provencal Style Tart, Aged Balsamic
Prosciutto d’ Parma & Buffalo Mozzarella…Vine Ripe Tomato, Roasted Red Peppers, Fresh Basil, Mixed Greens, Extra Virgin Olive Oil
Pan Seared Florida Keys Black Grouper…with Oven Roasted Tomatoes, Fresh Thyme, Preserved Lemon, Roasted Garlic, Black Pepper Gnocchi
Grilled Atlantic Salmon…with Warm Creamer Potato– Baby Vegetable “Salad”, Dijon Vinaigrette
Caribbean Mahi Mahi…Baked in White Wine, Cilantro Lime Juice & Tomatoes, Yellow Rice
Local Caught Florida Snapper…with Garden Vegetable Cous Cous , Spinach, Balsamic –Truffle Drizzle
Grilled Marinated Filet Mignon…with Chorizo Smashed Potatoes & Asparagus, Natural Sauce
Marinated Bistro Hangar Steak…comes with Horseradish Whipped Potatoes, Sautéed Greens, Reduced Balsamic
Classic Slow Roasted Prime Rib of Beef…with Whipped Potatoes, Mushroom Jus
Sliced Black Angus Beef Tenderloin…Herb Roasted Cream Potatoes, Portobello Mushrooms, Classic Red Wine Demi-glace
Grilled Marinated Center Cut Pork Chop… served with Sausage Stuffing, Rappini & Whole Grain Mustard Sauce
Roasted & Sliced Pork Loin…Roasted New Potatoes, Sautéed Mushrooms
Oven Roasted Australian Rack of Lamb… with Gorgonzola Polenta Cake & Sautéed Greens
Grilled Marinate Ashley Farms Chicken Breast…White Bean– Pancetta Tomato Ragout, Whipped Creamer Potatoes, Wilted Spinach
Key Lime Tarts…Fresh Seasonal Berries & Whip Cream
Homemade Key Lime Pie…with Seasonal Berries, Basil Syrup, Fresh Whipped Cream
Vanilla Bean Panna Cotta…Spice Balsamic Glazed Strawberries, Crispy Cookie Tuile
Warm Chocolate Cake… served with Traditional Vanilla Anglaise, Ice Cream
Sweet Potato Crème Brûlée…Fire Roasted Marshmallow
Tres Leche…with Fresh Whipped Cream
Crème Caramel (Flan)…with Assorted Seasonal Berries
Banana –Chocolate Bread Pudding…with Chocolate Anglaise, Vanilla Bean Ice Cream
Chocolate Chunk Brownie…with Vanilla Ice Cream & Chocolate Sauce
Chocolate Graham Cracker Ice Box Cake…with Burnt Meringue & Vanilla Sauce
Customized Raw Bar…Shellfish of the Highest Quality are Available for Your Raw Bar, Including Cocktail Shrimp, Cold Water Oysters, Clams Conch Salad, Stone Crabs, King or Snow Crab Legs, & Ceviche. Served with Lemons, Limes, English Mustard Sauce, Cocktail Sauce, Horseradish & Mignonette. Chilled Vodkas Additional
Sushi & Sushi Rolls…We Feature a Beautiful Assortment of Nigiri and Rolled Sushi, Freshly Prepared from Only the Finest Ingredients & Freshest Fish. Served with Soy Sauce, Wasabi, Pickled Ginger
Caviar…A Connoisseur’s Sampling of the World’s Finest Domestic and Imported Caviars. We Offer Tins of: Beluga, Osetra, Sevruga, Hackleback Sturgeon, Bowfin “Choupique,” Chinook (King) Salmon Roe, Assorted Tobikos & Smoked Golden Whitefish Roe, Presented on Ice with Toast Points, Frozen Vodka & Aquavit & Traditional Accompaniments
Tuscan Antipasto Display…Sesame Breadstick Wrapped with Prosciutto d’ Parma, Provolone, Asiago & Gorgonzola Cheeses, Fresh Mozzarella with Roma Tomatoes & Basil, Roasted Red Peppers, Assorted Olives, White Anchovies, Grilled Jumbo Asparagus w/ Shave Parmigiano-Reggiano, Calamari Salad, Artisanal Bread Display
Mediterranean “Mezze” Station…Baba Ghanoush, Taboulleh, Stuffed Grape Leaves, Hummus, Feta Cheese, Tzatziki, Assorted Olives, White Anchovies, Grilled Merguez, Mint Laced Miniature Lamb Chops, Assorted Flat Breads
Tapenade & Rustic Bread…A Flavorful Variety of Tapenades Including Vine Ripe Tomato & Basil, Artichoke, Cocktails Combination. Options Will Include Grilled Chicken, Shrimp, Italian Sausage, Mushrooms, Asparagus, Roasted Garlic, Tomato, Spinach, Asparagus, Smoked Gouda, Parmigiano-Reggiano, Sun-dried Tomatoes, Olives & Toasted Nuts
Continental Appetizer Station…Popular Party Favorites Including Caicos Conch Fritters Served ,Potato Skins Stuffed with Bacon & Cheddar Cheese, Chicken Fingers, Curly Fries & Garlic Rolls Served with Key Lime Aioli, Barbeque, Honey Mustard Sauces & Ketchup
California Pizza Station…Gourmet Pizza Prepared At Your Event. Favorites Include Portabella & Caramelized Onion with Gorgonzola, Mexican Chicken Pizza with Chipotle Pepper Sauce, Roasted Vegetable with Goat Cheese, Tricolor Peppers on Braised Swiss Chard, Prosciutto White Pizza with Fresh Arugula & Lemon. Traditional Pizzas Made Roasted Vine Ripe Tomato, Mozzarella & Basil Our Chef Can Help Choose Your Favorites Ingredients
Chicken Lettuce Wraps…Prepared to Order in a Wok on the Buffet, a Delicious Mixture of Chopped Chicken Stir Fried with Straw Mushrooms & Chopped Water Chestnuts is Served in Lettuce Leaves with Ginger Scallion Sauce & Hot Pepper Oil
Pad Thai…Rice Stick Noodles Sautéed to Order on the Buffet with Oriental Vegetables, Peanuts & Egg, Served Topped with Additional Peanuts, Bean Sprouts & Lime Wedges
Fajita Station…Tender Marinated Strips of Skirt Steak & Chicken Breasts, Grilled to Perfection on the Buffet & Wrapped in Warm Flour Tortillas with Onions, Red and Green Peppers. Offered with Guacamole, Salsa, Sour Cream, Lettuce & Shredded Cheddar Cheese
Hot Antipasto Station…An Array of Popular Dishes Including “Scampi” Style Shrimp, Baked Stuffed Clams, Miniature Eggplant Rollatini, Mozzarella Sticks w/ Marinara, Mozzarella & Tomato “Fondue”, Grilled Garlic & Herb Flat Bread
Paella Valencia…Traditional Spanish Style Paella, Comprised of Assorted Seafood (Shrimp, Clams, Mussels, Calamari, & Market Fresh Fish), Chicken, Chorizo, Peppers, Onion, Tomato &Peas, Simmered with Valencia Rice in a Saffron Seafood Broth
Vero Beach Lemonade…Lemonade, Lemon Slices, Fresh torn Mint, Splash Sprite, Bourbon
Strawberry-Basil Lemonade…Lemonade, Fresh Strawberries, Fresh Basil Syrup, Vodka
Blood Orange Spritzer…San Pellegrino Blood Orange Sparkling, Fresh Blackberries, Rosemary, Vodka
Pink Pineapple…Pink Grapefruit Juice with Fresh Pineapple, Mint & Cucumber, Tequila
Ginger-Citrus Punch…Florida Orange & Lime Juice, Ginger infused Organic Honey , Fresh Thyme, Spiced Rum
Classic Mojito…Fresh Limes, Fresh Mint, Sugar, Rum, Splash of Club Soda, White Rum
Apple Cider Hot Toddy…Apple Cider, Cinnamon, Star Anise, Organic Honey, Orange Twist, Bourbon
Mango-Sol Cocktail…Mango Nectar, Squeeze Lime, Shaved Jalapeno, Sugar Cube, Prosecco