Hamachi Carpaccio…Chilled Citrus Ponzu, Asian Greens, Chiles & Avocado- Taro Root Crisps

Watercress & Blue Cheese…Red Onion Dry Cranberries, Spiced Nuts, Champagne Shallot Vinaigrette

Black Pepper Gnocchi…Spinach, Imported Pancetta, Parmigiano-Reggiano, Oven Roasted Tomato Ragout

Homemade Cavatelli…Broccoli Rabe, Portobello Mushrooms, Imported Fontina

Braised Beef Short Rib Risotto…Arugula, Oven Roasted Tomato, Fresh Herbs, Finished with Pecorino Romano

Grilled Marinated Shrimp & Corn Chowder…with Macédoine Vegetables & Potatoes

Sliced Heirloom Tomato Salad (Seasonal)…Assorted Greens, Sliced Shallots, Shaved Parmigiano-Reggiano, Black Pepper Oil

Sliced Red Beet & California Goat Cheese Salad…with Watercress, Pecans & Reduced Balsamic Vinaigrette

Traditional Caesar Salad…with Herb Croutons, Parmigiano-Reggiano

Vidalia Onion & Brie Tart & Watercress Salad…Warm Provencal Style Tart, Aged Balsamic

Prosciutto d’ Parma & Buffalo Mozzarella…Vine Ripe Tomato, Roasted Red Peppers, Fresh Basil, Mixed Greens, Extra Virgin Olive Oil

Pan Seared Florida Keys Black Grouper…with Oven Roasted Tomatoes, Fresh Thyme, Preserved Lemon, Roasted Garlic, Black Pepper Gnocchi

Grilled Atlantic Salmon…with Warm Creamer Potato– Baby Vegetable “Salad”, Dijon Vinaigrette

Caribbean Mahi Mahi…Baked in White Wine, Cilantro Lime Juice & Tomatoes, Yellow Rice

Local Caught Florida Snapper…with Garden Vegetable Cous Cous , Spinach, Balsamic –Truffle Drizzle

Grilled Marinated Filet Mignon…with Chorizo Smashed Potatoes & Asparagus, Natural Sauce

Marinated Bistro Hangar Steak…comes with Horseradish Whipped Potatoes, Sautéed Greens, Reduced Balsamic

Classic Slow Roasted Prime Rib of Beef…with Whipped Potatoes, Mushroom Jus

Sliced Black Angus Beef Tenderloin…Herb Roasted Cream Potatoes, Portobello Mushrooms, Classic Red Wine Demi-glace

Grilled Marinated Center Cut Pork Chop… served with Sausage Stuffing, Rappini & Whole Grain Mustard Sauce

Roasted & Sliced Pork Loin…Roasted New Potatoes, Sautéed Mushrooms

Oven Roasted Australian Rack of Lamb… with Gorgonzola Polenta Cake & Sautéed Greens

Grilled Marinate Ashley Farms Chicken Breast…White Bean– Pancetta Tomato Ragout, Whipped Creamer Potatoes, Wilted Spinach

Key Lime Tarts…Fresh Seasonal Berries & Whip Cream

Homemade Key Lime Pie…with Seasonal Berries, Basil Syrup, Fresh Whipped Cream

Vanilla Bean Panna Cotta…Spice Balsamic Glazed Strawberries, Crispy Cookie Tuile

Warm Chocolate Cake… served with Traditional Vanilla Anglaise, Ice Cream

Sweet Potato Crème Brûlée…Fire Roasted Marshmallow

Tres Leche…with Fresh Whipped Cream

Crème Caramel (Flan)…with Assorted Seasonal Berries

Banana –Chocolate Bread Pudding…with Chocolate Anglaise, Vanilla Bean Ice Cream

Chocolate Chunk Brownie…with Vanilla Ice Cream & Chocolate Sauce

Chocolate Graham Cracker Ice Box Cake…with Burnt Meringue & Vanilla Sauce

Customized Raw Bar…Shellfish of the Highest Quality are Available for Your Raw Bar, Including Cocktail Shrimp, Cold Water Oysters, Clams Conch Salad, Stone Crabs, King or Snow Crab Legs, & Ceviche. Served with Lemons, Limes, English Mustard Sauce, Cocktail Sauce, Horseradish & Mignonette. Chilled Vodkas Additional

Sushi & Sushi Rolls…We Feature a Beautiful Assortment of Nigiri and Rolled Sushi, Freshly Prepared from Only the Finest Ingredients & Freshest Fish. Served with Soy Sauce, Wasabi, Pickled Ginger

Caviar…A Connoisseur’s Sampling of the World’s Finest Domestic and Imported Caviars. We Offer Tins of: Beluga, Osetra, Sevruga, Hackleback Sturgeon, Bowfin “Choupique,” Chinook (King) Salmon Roe, Assorted Tobikos & Smoked Golden Whitefish Roe, Presented on Ice with Toast Points, Frozen Vodka & Aquavit & Traditional Accompaniments

Tuscan Antipasto Display…Sesame Breadstick Wrapped with Prosciutto d’ Parma, Provolone, Asiago & Gorgonzola Cheeses, Fresh Mozzarella with Roma Tomatoes & Basil, Roasted Red Peppers, Assorted Olives, White Anchovies, Grilled Jumbo Asparagus w/ Shave Parmigiano-Reggiano, Calamari Salad, Artisanal Bread Display

Mediterranean “Mezze” Station…Baba Ghanoush, Taboulleh, Stuffed Grape Leaves, Hummus, Feta Cheese, Tzatziki, Assorted Olives, White Anchovies, Grilled Merguez, Mint Laced Miniature Lamb Chops, Assorted Flat Breads

Tapenade & Rustic Bread…A Flavorful Variety of Tapenades Including Vine Ripe Tomato & Basil, Artichoke, Cocktails Combination. Options Will Include Grilled Chicken, Shrimp, Italian Sausage, Mushrooms, Asparagus, Roasted Garlic, Tomato, Spinach, Asparagus, Smoked Gouda, Parmigiano-Reggiano, Sun-dried Tomatoes, Olives & Toasted Nuts

Continental Appetizer Station…Popular Party Favorites Including Caicos Conch Fritters Served ,Potato Skins Stuffed with Bacon & Cheddar Cheese, Chicken Fingers, Curly Fries & Garlic Rolls Served with Key Lime Aioli, Barbeque, Honey Mustard Sauces & Ketchup

California Pizza Station…Gourmet Pizza Prepared At Your Event. Favorites Include Portabella & Caramelized Onion with Gorgonzola, Mexican Chicken Pizza with Chipotle Pepper Sauce, Roasted Vegetable with Goat Cheese, Tricolor Peppers on Braised Swiss Chard, Prosciutto White Pizza with Fresh Arugula & Lemon. Traditional Pizzas Made Roasted Vine Ripe Tomato, Mozzarella & Basil Our Chef Can Help Choose Your Favorites Ingredients

Chicken Lettuce Wraps…Prepared to Order in a Wok on the Buffet, a Delicious Mixture of Chopped Chicken Stir Fried with Straw Mushrooms & Chopped Water Chestnuts is Served in Lettuce Leaves with Ginger Scallion Sauce & Hot Pepper Oil

Pad Thai…Rice Stick Noodles Sautéed to Order on the Buffet with Oriental Vegetables, Peanuts & Egg, Served Topped with Additional Peanuts, Bean Sprouts & Lime Wedges

Fajita Station…Tender Marinated Strips of Skirt Steak & Chicken Breasts, Grilled to Perfection on the Buffet & Wrapped in Warm Flour Tortillas with Onions, Red and Green Peppers. Offered with Guacamole, Salsa, Sour Cream, Lettuce & Shredded Cheddar Cheese

Hot Antipasto Station…An Array of Popular Dishes Including “Scampi” Style Shrimp, Baked Stuffed Clams, Miniature Eggplant Rollatini, Mozzarella Sticks w/ Marinara, Mozzarella & Tomato “Fondue”, Grilled Garlic & Herb Flat Bread

Paella Valencia…Traditional Spanish Style Paella, Comprised of Assorted Seafood (Shrimp, Clams, Mussels, Calamari, & Market Fresh Fish), Chicken, Chorizo, Peppers, Onion, Tomato &Peas, Simmered with Valencia Rice in a Saffron Seafood Broth

Vero Beach Lemonade…Lemonade, Lemon Slices, Fresh torn Mint, Splash Sprite, Bourbon

Strawberry-Basil Lemonade…Lemonade, Fresh Strawberries, Fresh Basil Syrup, Vodka

Blood Orange Spritzer…San Pellegrino Blood Orange Sparkling, Fresh Blackberries, Rosemary, Vodka

Pink Pineapple…Pink Grapefruit Juice with Fresh Pineapple, Mint & Cucumber, Tequila

Ginger-Citrus Punch…Florida Orange & Lime Juice, Ginger infused Organic Honey , Fresh Thyme, Spiced Rum

Classic Mojito…Fresh Limes, Fresh Mint, Sugar, Rum, Splash of Club Soda, White Rum

Apple Cider Hot Toddy…Apple Cider, Cinnamon, Star Anise, Organic Honey, Orange Twist, Bourbon

Mango-Sol Cocktail…Mango Nectar, Squeeze Lime, Shaved Jalapeno, Sugar Cube, Prosecco